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Macadamia Nut Cooking and Salad Oil
by Oils of Aloha

A unique variety of flavors with naturally healthful benefits
The macadamia has long been treasured in Hawaii as a gourmet dessert nut eaten plain or dipped in rich chocolate. Now, an oil similar in quality to the finest extra virgin olive oil is expeller pressed from this elegant nut. In addition to a unique flavor, it also is remarkably healthful…80% monounsaturated, no trans fat or carbohydrates, lowest of all food oils in Omega 6 fatty acids.

Oils of Aloha Macadamia Oil is a naturally light oil that imparts a delicious flavor to a wide variety of foods. Vegetables, seafood and meats are equally enhanced. Baking, roasting and barbecuing brings out the nutty flavor of the oil. Excellent in salad dressings and sauces. 5 oz. bottles.

Choose from five flavors:
Kauai Herb is Hawaiian Macadamia Oil infused with herbs. Excellent for pasta, salad dressing or as a dip for crusty French bread. (5 oz. bottle)
Hawaii’s Gold is pure, expeller pressed Hawaiian Macadamia Oil with a subtle, nutty (almost buttery) flavor. (5 oz. bottle)
Pele’s Fire is the bold addition of chilis to Hawaiian Macadamia Oil to create an assertive basting sauce. (5 oz. bottle)
Garlic Isle blends the flavor of roasted garlic with Hawaiian Macadamia Oil to impart an exciting robust flavor and aroma to many of your favorite dishes. (5 oz. bottle)
Haleiwa Heat

Or get the Sampler! $28.95

A collection of our Hawaiian Macadamia Oils is available for you to experiment with in your own kitchen or to give as a special holiday gift. We are updating our website frequently with recipes contributed by friends and new users. We would appreciate any original recipe ideas that you would like to share with us. This selection gives you one of each (5 oz. bottles) of our specialty oils, excluding our new Haleiwa Heat flavor.

$ 6.95